Allgäu cheese spaetzle

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Allgäu cheese spaetzle

Total Time: 1:40 hour    -    Difficulty: Middle

Nutritional value: 6/10

How to make Allgäu cheese spaetzle?

Ingredients

Make sure to use the correct amounts when preparing the food.

Servings (default: 4)

• 500g flour
• 1 teaspoon salt
• 6 eggs
• 150 ml of mineral water
• 300 g Allgäu mountain cheese
• 3 shallots
• 2 tbsp butter
• 5 stalk (s) of parsley

Preparation

Step 1

Mix the flour with 1 teaspoon salt. Add eggs and mineral water and mix everything with a wooden spoon with a hole to form a smooth dough. The dough should bubble and be thick. Let the dough rest for about 1 hour.

Step 2

Grate mountain cheese. Peel shallots and cut into thin rings. Heat the butter in a pan and brown the shallots in it.

Step 3

Bring plenty of salted water to a boil in a large saucepan. Press the dough into the water in portions with a spaetzle press (or scrape in from the board with a spatula) and cook until it rises to the surface (takes 2-3 minutes). Lift out the spaetzle with a slotted spoon and allow it to drain.

Step 4

Mix the spaetzle, cheese and onions in a baking dish and bake in a preheated oven at 175 ° C for about 10 minutes. In the meantime, wash the parsley, shake dry and chop. Sprinkle cheese spaetzle with it.

Nutritional values per serving