Potato and herb potato fritters

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Potato and herb potato fritters

Total Time: 1 hour    -    Difficulty: Middle

Nutritional value: 10/10

How to make Potato and herb potato fritters?

Ingredients

• 1.5 kg of potatoes
• 1 onion
• 20 g chives
• 20 g parsley
• 10 g marjoram
• 2 eggs
• 2 tbsp almond flour
• salt
• pepper
• Sunflower oil

Utils

• Kitchen grater

Preparation

Step 1

You need:

Kitchen grater

Ingredients:

1.5 kg potatoes - 1 onion - 20 g chives - 20 g parsley - 10 g marjoram - 2 eggs - 2 tablespoons almond flour - Salt - Pepper

Peel the potatoes, grate them roughly and squeeze them out well. Peel and finely chop the onion. Chop the herbs, set aside 1 tbsp. Mix everything together. Whisk the eggs and mix with the almond flour into the potato mixture. Season with salt and pepper.

Step 2

Ingredients:

Sunflower oil

Heat the oil, add small potato pancakes to the pan with a tablespoon, flatten a little and fry until golden on both sides. Drain on kitchen paper. Sprinkle with the remaining herbs.

Nutritional values per serving