Potato gratin with goat cheese and rosemary

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Potato gratin with goat cheese and rosemary

Total Time: 1:30 hour    -    Preparation: 20 minutes    -    Difficulty: Simple

Nutritional value: 6/10

How to make Potato gratin with goat cheese and rosemary?

Ingredients

• 1 kg potatoes (mainly waxy)
• 4 sprig (s) of rosemary
• 250 g goat cream cheese
• 250 ml milk
• 1 tbsp honey
• salt
• pepper
• nutmeg
• 50 g butter

Utils

• Planer
• Whisk
• Baking dish

Preparation

Step 1

You need:

Slicer whisk

Ingredients:

1 kg potatoes (mainly waxy) - 2 sprigs of rosemary - 250 g goat's cream cheese - 250 ml milk - 1 tbsp honey - salt - pepper - nutmeg

Peel the potatoes and slice them into thin (1-2 mm) slices. Pluck the needles from half of the rosemary and chop finely. Beat the goat cheese with the milk until smooth, stir in the chopped rosemary and honey. Season with salt, pepper and nutmeg.

Step 2

You need:

Baking dish

Ingredients:

50 g butter salt pepper

Spread 1 tbsp butter on a baking dish, layer the potato slices, season with salt and pepper. Pour the milk mixture over it so that the potatoes are just covered. Spread the remaining butter in flakes on the gratin.

Step 3

Ingredients:

2 sprig (s) of rosemary

Bake the gratin in a preheated oven (180 ° C top/bottom heat) for 60-70 minutes. Spread the remaining rosemary sprigs on the gratin around 15 minutes before the end of the cooking time and finish baking. Cover with aluminium foil if necessary.

Nutritional values per serving