Schnüsch gratin

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Schnüsch gratin

Total Time: 40 minutes    -    Preparation: 35 minutes    -    Difficulty: Simple

Nutritional value: 8/10

How to make Schnüsch gratin?

Ingredients

• 400 g mushrooms
• 1 onion
• 0.5 bunch of parsley
• 4 tbsp rapeseed oil
• 500 g potato noodles
• 200 ml vegetable stock
• 200 g cream

Utils

• Peeler
• Baking Dish

Preparation

Step 1

You need:

Peeler

Ingredients:

500 g regional potatoes (mainly waxy) - 300 g regional carrots - 1 regional kohlrabi - 2 stick (s) regional leeks - 0.5 bunch of chervil - 0.5 bunch of parsley

Peel the potatoes, carrots and kohlrabi. Cut the potatoes and carrots into slices, cut the kohlrabi into thin wedges. Clean and wash the leek and cut the whites into fine rings. Wash the herbs and chop the leaves. Set aside a small part of the herbs for the decoration.

Step 2

Ingredients:

2 tbsp rapeseed oil - 150 ml vegetable stock - salt - pepper - nutmeg

Heat the oil and sauté the carrots and kohlrabi. Add the leek and potatoes and cook briefly. Add 150 ml vegetable stock and cook over low heat for a good 15 minutes until the vegetables and potatoes are almost cooked. Season with salt, pepper and nutmeg.

Step 3

Ingredients:

1 tbsp butter - 1 tbsp flour - 400 ml milk - 200 g cream

Melt the butter, add the flour and let it froth while stirring. Add milk and cream, bring to a boil and simmer over low heat for a good 15 minutes. Season with salt, pepper and nutmeg.

Step 4

You need:

Baking dish

Ingredients:

100 g of grated cheese

Put the vegetables, potatoes and herbs in a baking dish and mix them together. Pour the sauce over it, sprinkle with cheese and bake in the oven preheated to 240 ° C (or grill function) for 5-7 minutes until golden brown. Serve with the herbs that were set aside.

Nutritional values per serving