Schupfnudeln with mushroom cream sauce

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Schupfnudeln with mushroom cream sauce

Total Time: 30 minutes    -    Difficulty: Simple

Nutritional value: 6/10

How to make Schupfnudeln with mushroom cream sauce?

Ingredients

• 400 g mushrooms
• 1 onion
• 0.5 bunch of parsley
• 4 tbsp rapeseed oil
• 500 g potato noodles
• 200 ml vegetable stock
• 200 g cream

Utils

• Pan
• Coated

Preparation

Step 1

Ingredients:

400 g mushrooms - 1 onion - 0.5 bunch of parsley

Clean and quarter the mushrooms. Peel and dice the onion. Wash the parsley, shake dry and finely chop.

Step 2

You need:

Pan, coated

Ingredients:

2 tbsp rapeseed oil - 500 g potato noodles

Heat 2 tablespoons of oil in a pan and fry the potato noodles in it. Take out the potato noodles.

Step 3

Ingredients:

2 tbsp rapeseed oil

Put the rest of the oil in the pan and fry the mushrooms in it for about 5 minutes. Add the onion cubes to the mushrooms and fry for another 2 minutes.

Step 4

Ingredients:

200 ml of vegetable broth - 200 g of cream

Deglaze with the vegetable stock, add the cream, reduce the heat and simmer for about 5 minutes. Add potato noodles and heat in the sauce for about 2 minutes. Serve the noodles garnished with parsley.

Nutritional values per serving