Baked Rigatoni Pasta

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Baked Rigatoni Pasta

Total Time: 1:25 hour    -    Preparation: 25 minutes    -    Difficulty: Simple

Nutritional value: 7/10

How to make Baked Rigatoni Pasta?

Ingredients

Utils

Preparation

Step 1

Ingredients:

1 shallot - 1 clove (s) of garlic - 150 g cooked ham

Peel shallot and garlic and cut into small cubes. Dice the cooked ham as well.

Step 2

Ingredients:

200 g minced meat (beef) - 1 tbsp rapeseed oil - 350 g rigatoni pasta

Fry the minced meat in 1 tablespoon rapeseed oil in a coated pan until crumbly. Cook the rigatoni according to the instructions on the packet and drain.

Step 3

Ingredients:

3 tbsp tomato paste - 200 ml vegetable stock - 0.5 tsp oregano - 0.5 tsp basil - pepper - salt - 200 ml of cream

Add the shallot and garlic to the minced meat and sauté briefly. Then add tomato paste, sauté briefly and deglaze with 200 ml vegetable stock. Add oregano and basil and simmer for about 40 minutes. Then season with salt and pepper and stir in the cream.

Step 4

You need:

Baking Dish

Ingredients:

50 g grated parmesan cheese - 100 g frozen peas - 100 g mozzarella, grated - 100 g Edam cheese, grated

Preheat the oven to 180 ° C top/bottom heat. Mix the rigatoni with the minced meat sauce, mix in the parmesan, peas, and boiled ham, and place in a baking dish. Sprinkle with cheese and bake for 15-20 minutes until golden brown.

Step 3

Ingredients:

2 sprig (s) of basil

Wash the basil, pluck the leaves and garnish the casserole with them.

Nutritional values per serving