Beef fillet with bread dumplings

"Beef fillet with bread dumplings. Find the best recipe ideas and cooking techniques from people who are passionate about food."

Beef fillet with bread dumplings

Total Time: 2 hours    -    Preparation: 1 hour    -    Difficulty: Medium

Nutritional value: 6/10

How to make Beef fillet with bread dumplings?

Ingredients

Utils

Preparation

Step 1

Ingredients:

7 rolls from the previous day - 100 ml milk

Cut the rolls into small cubes and place them in a large bowl. Pour half of the milk over it and let it soak.

Step 2

Ingredients:

1 onion - 2 tbsp Rama dairy whipping cream for frying culinesse - 6 sprig (s) of parsley

Peel the onion, dice finely, and sauté in a pan in 2 tablespoons of Rama until translucent. Wash and finely chop the parsley.

Step 3

Ingredients:

3 eggs - 100 ml milk - salt - pepper - nutmeg

Whisk the eggs and add to the rolls with the rest of the milk. Add the onions and parsley, season with salt, pepper, and nutmeg. Knead everything and let it steep for about 1 hour.

Step 4

You need:

Cling film

Bring water to a boil in a large saucepan. Shape the dough into three rolls. Wrap the rolls in cling film or cloth napkins and place them in the saucepan. Reduce the heat and let stand covered for approx. 20 minutes. Carefully remove and let cool for about 30 minutes. Then remove the film.

Step 5

You Need:

Kitchen twine - Cast iron pan

Ingredients:

800 g beef fillet (4 pieces of 200 g each) - 2 tbsp Rama dairy whipping cream for frying culinesse

Meanwhile preheat the oven to 150 ° C top/bottom heat. Tie the fillet pieces all around with kitchen twine. Heat the pan strongly. Add 2 tablespoons of Rama and let it heat up briefly. Sear the fillets on both sides for approx. 2 minutes. Place on an oven rack and cook in the oven for about 10 minutes until the desired cooking point is reached (check with a thermometer if necessary).

Step 6

Ingredients:

150 g lamb's lettuce - 0.5 pomegranate - 2 tbsp white balsamic vinegar - 3 tbsp olive oil - 2 teaspoons of honey

In the meantime, wash the lamb's lettuce and spin dry. Core the pomegranate and add to the lamb's lettuce. Mix the balsamic vinegar, oil, and honey and season with salt and pepper. Pour over the salad just before serving.

Step 7

Ingredients:

2 tbsp Rama dairy whipping cream for frying culinesse

Cut bread dumplings into slices. Heat 2 tablespoons of Rama in a pan and fry the dumpling slices on both sides until golden. Season the beef fillet with salt and pepper and serve with bread dumplings and lamb's lettuce.

Nutritional values per serving